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justspices.com

Flavors of Italy

This seasoning is simply brilliant in every way. Delicious on pizza, great in tomato sauce and meat dishes or sprinkled on salads and fresh mozzarella. A true all-rounder!
Contains 1.76 oz
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$5.99

$3.40 per ounce

DESCRIPTION

If Pizza and pasta were all there was to eat everyday, that would be okay with us. But what would Italian food be like without all the italian spices? In our Flavors of Italy mix, we successfully created the best blend of the classics: basil, oregano, rosemary, thyme and sage. Then, to top it all off, we added some chili, tellicherry pepper, garlic, and tomato flakes for that extra kick. This impressive italian flavors blend tastes delicious on pizza, amazing on marinara sauce, and a necessity for meaty dishes, pastas, salads, and even mozzarella.

INGREDIENTS

BLACK PEPPER, SEA SALT, TOMATO POWDER, PAPRIKA, ONIONS, ROSEMARY, GARLIC, CHILI, SAGE, THYME, FENNEL SEEDS, BASIL, MARJORAM, OREGANO

INSTRUCTIONS

Just sprinkle on top of meal or mix into your sauce.

WELL SUITED WITH

Fish, poultry, beef, vegetables, pasta, and tomato sauce. Basically for every meal you want to give an Italian touch!

Serving size 1 Tsp

7.15

CALORIES

0.27

PROTEIN (G)

0.53% DV

0.12

FAT (G)

0.19% DV

0.03

SATURATED FAT (G)

0.16% DV

1.08

CARBS (G)

0.36% DV

0.90

SUGAR (G)

0.42

FIBER (G)

1.67% DV

  • ONLY NATURAL INGREDIENTS

  • USDA ORGANIC

  • BEST QUALITY SPICES

  • 100% TASTE SENSATION

  • SOURCED WORLDWIDE

  • NO FLAVOR ENHANCERS

Tagliatelle with vegetables

Ingredients:

  • ¾ lb tagliatelle
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 small red onion, thinly sliced
  • 2 cups sliced zucchini
  • 1⁄2 cup Vegetable Broth Seasoning
  • 2 medium tomatoes, chopped
  • 1⁄2 teaspoon grated fresh lemon peel
  • 1 teaspoons Muray River Salt
  • 1 teaspoons Tellicherry Pepper
  • 2.5 teaspoons Flavors of Italy Seasoning
  • For garnish: Extra virgin olive oil 1⁄4 cup grated parmesan cheese Roasted pine nuts Fresh basil

Directions:

1. Cook pasta according to package instructions (best when cooked in salted water)
2. Meanwhile, in a large frying pan, add olive oil, chopped garlic, and sliced onion. Saute' for about 2 minutes, while stirring occasionally. Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally.
3. Add broth and Flavors of Italy Seasoning and cook for 1 minute. Reduce heat to medium.
4. Once the pasta is ready, drain well and transfer to a large bowl. Let it aside.
5. Add tomatoes to sauteed vegetables and cook for 5 minutes, stirring frequently.
6. Stir in lemon rind and cook covered for 2 minutes.
7. When done, add cooked mixture to pasta and toss to coat well.
8. Season to taste with Murray River Salt and Tellicherry Pepper. Sprinkle with parmesan cheese, roasted pine nuts or basil.