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Extra Spicy Seasoning

Adds zip to chili con carne, vegetables, or any grill-ready meats. This spice adds heat and complements just about any recipe. Be sure to have a cold drink on hand!
Contains 2.47 oz

$7.99

$3.23 per ounce
INCL. TAXES

DESCRIPTION

Some like it hot. That’s why we created our spicy spice, using freshly-crushed chili pepper with sharp tellicherry pepper and spicy cayenne pepper to get your blood going. The hickory-smoked salt will make your food taste and smell like it was just roasted over a woodfire. We added brown cane sugar to enhance the flavors too. Use our Extra Spicy Seasoning at your own risk to heat things up. Our blend goes great on your favorite meats, a classic chili, chicken wings, or anywhere else you think you can handle it. But don’t say we didn’t warn you that it’s a very spicy spice!

INGREDIENTS

CHILI, SALT AND NATURAL SMOKE FLAVOR, BROWN CANE SUGAR, CAYENNE PEPPER, BLACK PEPPER

INSTRUCTIONS

Just dare and add to your meal. Attention!! Only take pinch and adjust to your sharpness level. This is not an ordinary spice.

WELL SUITED WITH

Everything that is not spicy enough for you!

Serving size 1 Tsp

8.78

CALORIES

0.25

PROTEIN (G)

0.5% DV

0.32

FAT (G)

0.5% DV

0.06

SATURATED FAT (G)

0.29% DV

1.20

CARBS (G)

0.4% DV

1.16

SUGAR (G)

0.58

FIBER (G)

2.33% DV

  • ONLY NATURAL INGREDIENTS

  • USDA ORGANIC

  • BEST QUALITY SPICES

  • 100% TASTE SENSATION

  • SOURCED WORLDWIDE

  • NO FLAVOR ENHANCERS

Grilled halloumi with mango chutney

    Ingredients:

  • 2 courgettes
  • 1 halloumi
  • 2 tablespoons olive oil
  • Just Spices Murray River Salt
  • Just Spices Tellicherry Pepper

    For the mango chutney:

  • 1 mango
  • 2 tablespoons rape oil
  • 1 onion
  • 1 teaspoon Just Spices Extra Spicy Seasoning
  • 5 oz. brown cane sugar
  • 4 tablespoons white wine vinegar

Directions:

1. Wash the courgettes and cut into thin slices.
2. Put the courgette slices into boiling water for 2 minutes and lay out on a dry surface.
3. Divide halloumi in half, mix olive oil, Just Spices Murray River Salt and Just Spices Tellicherry Pepper together and marinate the halloumi. Wrap the courgette slices around the halloumi.
4. Sprinkle olive oil on a kitchen foil and put it on the grill.
5. Lay halloumi on the foil and grill for 15 minutes until the cheese is soft.
6. Cut onion into cubes and finely chop the ginger. Heat the oil in a pan over medium-high heat and add the onion and the ginger. Deglaze with the white wine vinegar.
7. Peel the mango and cut the pulp into cubes.
8. Add mango, sugar and 5 fl. oz. of water to the onion and ginger.
9. Add the Just Spices Extra Spicy Seasoning and cook for about 20 minutes.
10. Serve with roasted corn on the cob and enjoy!