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Hickory Rub

Beautifully smoky and slightly sweet with a touch of orange peel. Hickory Rub makes dinner taste like it was prepared by a pro. Also a zesty and aromatic seasoning for meat, vegetables, firm feta, or barbecue cheese.
Contains 2.82 oz

$6.99

$2.66 per ounce
INCL. TAXES

DESCRIPTION

Beautifully smoky and slightly sweet: our Hickory Rub makes meat taste like it’s been cooked by a five star chef. The hickory-smoked salt in this seasoning gives your meat that fresh fire-roasted flavor that’s perfect for any BBQ. We teamed up fresh java pepper and aromatic cardamom with some zesty orange peels and brown sugar to create a uniquely sweet finish. For best results, rub the meat up at least a few hours before cooking. The Hickory Seasoning also works great as a condiment for vegetables and feta cheese, or even added into your favorite barbeque sauce. Taste our great Hickory Rub!

INGREDIENTS

SALT AND NATURAL SMOKE FLAVOR, BROWN CANE SUGAR, BLACK PEPPER, ORANGE PEEL, CARDAMOM SEEDS

INSTRUCTIONS

Ideally rub the spice mixture into your ingredients a few minutes before you put it on the grill or roast on a pan.

WELL SUITED WITH

Fish, poultry, vegetables, lamb, beef, pork, or tofu

Serving size 1 Tsp

12.27

CALORIES

0.15

PROTEIN (G)

0.3% DV

0.05

FAT (G)

0.08% DV

0.01

SATURATED FAT (G)

0.05% DV

2.69

CARBS (G)

0.90% DV

2.66

SUGAR (G)

0.48

FIBER (G)

0.93% DV

  • ONLY NATURAL INGREDIENTS

  • USDA ORGANIC

  • BEST QUALITY SPICES

  • 100% TASTE SENSATION

  • SOURCED WORLDWIDE

  • NO FLAVOR ENHANCERS

Smoky chicken and pineapple skewers

Ingredients:

  • 1 chicken breast
  • ¼ pineapple cut into cubes
  • 10 bacon tranches
  • 3 green onion
  • 6 small tomatoes
  • 2 teaspoons honey
  • 1 teaspoon mustardh
  • 2 tablespoons olive oil
  • 1 teaspoon Just Spices Hickory Rub
  • Just Spices Murray River Salt and Tellicherry Pepper to taste

Directions:

1. Cut the chicken breast into cubes and wrap the bacon around the pineapple cubes.
2. Cut the green onions into equal pieces.
3. Next, stick the pineapple, chicken, tomato and green onion in alternating order onto the skewers.
4. Mix honey, mustard, olive oil and the Just Spices Hickory Rub together and add Murray River Salt & Tellicherry Pepper if necessary.
5. Marinate the skewers with the sauce and roast for 10 minutes on the grill.
6. Serve & Enjoy!