.

Visit our German website.
Uns gibt's auch in Deutschland.

Flavors of Mexico

Perfect for all things Mexican – chili con carne, enchiladas, savory taco fillings, fiery salsa, creamy guacamole, you name it!
Contains 1.94 oz

$5.99

$3.09 per ounce
INCL. TAXES

DESCRIPTION

Are Taco Tuesdays your thing? Well then you should know that the right spices could make all the difference. To get that authentic Mexican taste, our Flavors of Mexico seasoning is here to help you. With spicy chili and cayenne pepper, ground cumin, aromatic paprika, and garlic, This mexican seasoning is perfect to make your food muy delicioso. Sprinkle some on your chili con carne, beef enchiladas, fish tacos, fiery salsa, or creamy guacamole. Our flavors of mexico is sharp, spicy, fiery and full of flavor.

INGREDIENTS

PAPRIKA, CUMIN, GARLIC, CAYENNE PEPPER, CHILI

INSTRUCTIONS

Just sprinkle on top of meal or mix into your sauce.

WELL SUITED WITH

Beispiel Text für später wenn was da ist

Serving size 1 Tsp

10.55

CALORIES

0.45

PROTEIN (G)

0.91% DV

0.37

FAT (G)

0.57% DV

0.04

SATURATED FAT (G)

0.21% DV

1.28

CARBS (G)

0.43% DV

0.68

SUGAR (G)

0.43

FIBER (G)

1.73% DV

  • ONLY NATURAL INGREDIENTS

  • USDA ORGANIC

  • BEST QUALITY SPICES

  • 100% TASTE SENSATION

  • SOURCED WORLDWIDE

  • NO FLAVOR ENHANCERS

Refried beans tacos

Ingredients:

  • 1 lb dried pinto beans
  • 2 teaspoons Flavors of Mexico
  • 2 cloves garlic minced
  • 6 cups water
  • 1.5 teaspoon Murray River Salt

Directions:

1. Sort through the beans to ensure that they are good.
2. Rinse with water in a strainer to clean.
3. Add the beans and the minced garlic to a large pot or pan.
4. Pour the water in. Beans should be fully submerged in water.
5. Bring water to boil, then turn the heat to low and continue to simmer covered.
6. Cook for about 1.5 hours, stirring every half hour, until beans are soft.
7. Once the beans are soft, remove the lid and continue to cook uncovered until all water is absorbed.
8. Mash the beans to desired consistency and add Flavors of Mexico and Murray River Salt.
9. If beans are not as soft as desired add more water! Stir to combine.
10. Once you get the texture right, put the refried beans into your taco. Add some fresh vegetables, salsa or sour cream to taste.
11. Serve warm and enjoy!