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BBQ Seasoning

Perfect for all types of barbecue: meat, veggies, and even hard cheeses! Add our BBQ Seasoning to spice up your everyday grilling recipes and deliver a crowd-pleasing sizzle!
Contains 1.94 oz

$5.99

$3.60 per ounce
INCL. TAXES

DESCRIPTION

Imagine yourself at a barbeque party on a warm summer evening. There’s good weather, great beer, and even better company. Don’t forget the unforgettable sound and the smell of the meat sizzling on the grill. This isn’t some fantasy trip, but the perfect setting to use our BBQ Seasoning. The hickory-smoked salt gives this blend that perfect smoked flavor. And what kind of BBQ Spice would this be if we didn’t add a little heat to the fire? We’ve added a variety of tasty peppers like chili, cayenne, and tellicherry to get the job done. A little bit of brown cane sugar in this blend goes a long way to balance out the flavor with some sweetness. Our BBQ Seasoning is perfect for marinating meat and grilled vegetables, or even as an additive to your favorite barbecue sauce.

INGREDIENTS

BLACK PEPPER, BROWN CANE SUGAR, GARLIC, CAYENNE PEPPER, YELLOW MUSTARD SEEDS, CHILI FLAKES

INSTRUCTIONS

Use to marinate meat for your barbeque or sprinkle on top after cooking.

WELL SUITED WITH

Beef, poultry. beef, tofu, vegetables

Serving size 1 Tsp

11.19

CALORIES

0.37

PROTEIN (G)

0.74% DV

0.22

FAT (G)

0.34% DV

0.04

SATURATED FAT (G)

0.18% DV

1.80

CARBS (G)

0.60% DV

1.54

SUGAR (G)

0.45

FIBER (G)

2.28% DV

  • ONLY NATURAL INGREDIENTS

  • USDA ORGANIC

  • BEST QUALITY SPICES

  • 100% TASTE SENSATION

  • SOURCED WORLDWIDE

  • NO FLAVOR ENHANCERS

BBQ Steak

    Ingredients:

  • 2 (12-ounce) lean strip steaks
  • 1-2 teaspoons Just Spices BBQ Seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, crushed
  • Thyme branches

Directions:

1. Let steaks stand 30 minutes at room temperature for a better roasting.
2. Rub the steaks all over with the Just Spices BBQ Seasoning and heat a large cast-iron skillet over high heat. Make sure that your pan is super-hot before you start.
3. Next, add oil and the steaks into the pan and cook 6 minutes turning every minute. Now, reduce heat to medium-low and add butter, thyme, and garlic to pan.
4. Remove steaks from pan, cover loosely with foil and let stand 10 minutes to collect all the lovely juice.
5. Discard thyme and garlic, spoon reserved butter mixture over steak.
6. You can serve with fresh salad or grilled vegetables.