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BBQ Popcorn Seasoning

Pop me, spice me, love me! Turn boring popcorn into your favorite nibble. No more greasy potato chips – make popcorn your new hip-and-healthy everyday treat. Mix into popcorn while warm and enjoy without guilt!
Contains 3.17 oz

$5.99

$2.05 per ounce
INCL. TAXES

DESCRIPTION

There aren’t many things better than popcorn and a movie. Well, except maybe a cooler, new, unexpected popcorn flavor. Our BBQ Popcorn Seasoning creates the richest taste we’ve ever experienced on popcorn, with chunky sea salt, savory tomatoes, aromatic garlic, and exotic paprika. We also added some classic tellicherry pepper, herby coriander, and brown cane sugar to even out the blend with some sweetness. Movie nights will never be the same again with this delicious popcorn seasoning involved.

INGREDIENTS

PAPRIKA, SEA SALT, TOMATO POWDER, GARLIC, ONION, BROWN CANE SUGAR, BLACK PEPPER, CORIANDER SEEDS

INSTRUCTIONS

Best when mixed into homemade popcorn while warm - it sticks better to it.

WELL SUITED WITH

Popcorn, topping, natural chips

Serving size 1 Tsp

8.01

CALORIES

0.31

PROTEIN (G)

0.63% DV

0.18

FAT (G)

0.28% DV

0.01

SATURATED FAT (G)

0.06% DV

1.19

CARBS (G)

0.40% DV

0.66

SUGAR (G)

0.57

FIBER (G)

2.28% DV

  • ONLY NATURAL INGREDIENTS

  • USDA ORGANIC

  • BEST QUALITY SPICES

  • 100% TASTE SENSATION

  • SOURCED WORLDWIDE

  • NO FLAVOR ENHANCERS

Trying to eat healthy again but are still craving for a snack? Do not ignore the appetite! Just stay away from the tipical sweets or chocolate. Popcorn is you friend even in healthy days! There is more pop to it than the basic salt or sugared version.

This is our favorite popcorn recipe, ready in just a few minutes!

Ingredients:

  • 1/2 cup corn kernels
  • 2 – 4 tablespoons butter
  • 1/2 teaspoon BBQ Popcorn Seasoning (or even more to taste)
  • A pinch of brown sugar

Directions:

Heat half of the butter and half kernels of corn in a large covered stock pot over medium heat. When the kernels have popped, after 2-3 minutes, turn up the heat a little and add the remaining kernels, cover, and continuously shake the pot. I use pot holder-clad hands to simultaneously shake and hold the lid on.

Now its important that you are really fast: After the popping has slowed add the residual butter, wait a few seconds and then turn the popcorn into a large bowl. Season immediately and mix thoroughly.

In case you are on a strict diet feel free to ignore the brown sugar.