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Nachos with Guacamole

Posted on April 20 2017 by Antonia Tüxen

 

Nachos

The perfect dip for your Cinco de Mayo fiesta: Guacamole. Always use ripe avocados for the guacamole. The taste is much more aromatic, and it is easier to make the dip creamy. Chilli makes the guacamole a bit spicy and lemon juice ensures that it retains its appetizing green color.

 

Ingredients for 4 people:

Directions:

1. Wash the chillis, pat them dry, halve and core them. Now, chop the chillis with a sharp knife.

2. Halve the avocados and remove the stone. Put the pulp of the avocado in a bowl.

3. Peel the garlic and press it through a garlic press.

4. Mash the avocados with a fork. Then add the garlic, chilli and about 2 tablespoons of lemon juice. Now season the guacamole with our yummy Guacamole Seasoning.

5. Serve the guacamole in a nice bowl with some nachos. You can garnish your guacamole with one chilli.

 

Ready is your creamy avocado dip!

 

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