Healthy Hazelnut Spread

Posted on April 20 2017 by Antonia Tüxen

Nut spread

You are a fan of Nutella but you want to avoid the calories? Then, this healthy and tasty hazelnut spread is the perfect solution for you.



1. Preheat the oven to 150 °C and roast the hazelnuts on a baking sheet laid out with baking paper. Turn the hazelnuts around after some time.

2. After about 10-15 minutes, when the skin of the nuts has cracked, take the hazelnuts and wrap them in a clean kitchen towel. Leave to cool for about 1 minute. Now rub the nuts in the towel until the skin dissolves. Mix the peeled nuts with the remaining ingredients in a high-performance mixer until it’s a creamy mixture. Place the mixture in a hot, rinsed glass and leave to cool.

The creamy hazelnut spread can be kept for about 2 weeks.

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