Grilled Halloumi with Mango Chutney
Posted on August 09 2017 by Katharina Mahltig
Wanna try something really spicy and tasty to impress your taste buds?
• 2 zucchinis
• 1 pinch thyme
• 1 halloumi
• olive oil
• salt & pepper
• 1 mango
• 2 tbsp canola oil
• 1 onion
• 1 tsp JS Extra Spicy Seasoning
• 5.3 oz. (150 g) brown cane sugar
• 4 tbsp white wine vinegar
• some ginger
Rinse the zucchinis and cut them into thin slices. Boil a pot of salted water and cook the zucchinis for 1 - 2 minutes until soft. Wash off with cold water. Now place them on a dry kitchen towel.
Cut the halloumi in halves. Now blend oil, thyme, salt and pepper to coat the halloumi with it. Wrap the zucchini slices around it. Brush some aluminium foil with oil and put it on the grill. Place the halloumi cubes on it for about 15 minutes. Occasionally turn them around until the cheese melts and the zucchini gets a bright color.
Peel the onion and cut it into cubes. Finely chop the ginger. Now add both to a greased pan and sauté them. Extinguish with white wine vinegar. Peel the mango and cut it into cubes.
Add mango cubes, sugar and 5 oz. of water to the onions. Boil the mixture whilst stirring. Add the Extra Spicy Seasoning and let it boil for 20 minutes or until the flesh falls apart. ENJOY!
Did you know that spicy dishes not only support weight loss but also prevent you from cancer and heart diseases? So what's your favorite spicy dish?
Have a spicy day,
your Just Spices Team