5 Simple Seasoning Tips

Posted on October 11 2016 by Amina Karic


You’ve probably found yourself in this situation before- you’ve got company over tonight and they’re expecting dinner. A simple pasta may suffice, but then again you know that boiling noodles in hot water is not all there is to it. The secret to any delicious meal is in the spices! Without them, your meal would hardly be recognizable.

Now the only problem that remains is how to season to perfection. You can find some useful tips in this post so that your next dishes will be anything but bland.

  1. Don’t be reckless with the salt and pepper

There’s no doubt that salt and pepper are the basics to any savory meal, but there are situations where it’s best to use them sparingly. For example, food like pasta and potatoes are already boiled in salt water, so you should only lightly spice the dish up with a salt and pepper shaker for seasoning, being cautious to not over-salt the dish. Often a pinch of iodine is alternatively used for salting, to avoid overlapping the flavor of the dish or to avoid the consequences of high blood pressure which often go along with a high salt intake.

  1. True taste depends on you

It’s tough to say what the optimum amount of a spice is exactly. The amount really varies from dish to dish. The best method to figure it out is to start with a small amount and continue to increase the amount of spice after each taste test until you find it satisfactory.

  1. Season at the right time

Whether you need to season before or after cooking the dish actually depends on the spice itself. Salt, for example, should be added early on to give the ingredients time to absorb it. On the other hand, spices like paprika are best to add in after you’ve finished cooking since the taste becomes bitter if it’s added beforehand.

  1. Emphasize the desired effect of the dishes with your spices.

There are countless possibilities to refine your favorite dish with spices as long as you’re careful about it and know in advance which spice you want to dominate the overall flavor. For example, if you love your spicy meals, try using hot chili peppers to bring a really intense taste. For a memorable taste in savory dishes, we recommend spices like curry, nutmeg, cinnamon and paprika to help add that extra kick in flavor. When it comes to sweet dishes, cinnamon harmonizes perfectly with vanilla.

On the other hand, if you just just want to add a subtle taste to any dish, be sure to go lightly on adding the spices. For instance, if you don’t like adding lots of salt, adding herbs instead makes a great light and healthy alternative.

  1. Have the courage to zest

There’s no doubt about it- adding spices and herbs are responsible for creating the most fabulous tastes. The more creative and courageous you are, the better! So next time you find yourself in the kitchen wanting to do something different, we hope we helped make you better equipped to try something new!

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